Did you know that a crop cultivated over 7,000 years ago could be the cornerstone of modern sustainable agriculture and nutrition?
Read more
Imagine a crop that thrives in poor soils, survives with minimal water, and battles climate change with grace.
Read more
In the realm of fitness, where the quest for the next big superfood never ends, an ancient secret lies hidden in plain sight.
Read more
In a world where the quest for the next big superfood never ceases, an ancient grain quietly asserts its dominance, promising not just a revolution in healthy eating but a beacon for sustainable living.
Read more
Gluten is a complex mixture of proteins including gliadin and glutenin which is found in grains like wheat, barley, and rye.
Read more
Gluten is a protein found in wheat, barley, and rye, which means individuals following a gluten-free diet must be mindful of their food choices.
Read more
Millets belong to the grass family Poaceae. Most people do not know that millet come in more than 20 varieties.
Read more
Bajra or pearl millet is a commonly used millet across India, especially in the north and western regions of India.
Read more
Barley- Let this holy whole grain improve the nutrition quotient of your diet and ultimately your health!
Read more
