Thandai Powder - One of the Cleanest Thandai

Key Highlights

• 100% natural ingredients
• No artificial colours, flavours, or preservatives
• Made with sulphur-free unrefined khandsari sugar
  
• Naturally cooling and digestion-friendly
• Suitable for regular summer consumption

Description

Looking for a refreshing, traditional thandai that cools the body without artificial junk?

Our Thandai Powder is a clean, traditional Indian blend made with spices, premium dry fruits, and Kashmiri saffron. No synthetic ingredients, no sugar overload - just authentic taste, natural cooling, and easy digestion. Perfect for summer, Holi, and Mahashivratri.

Benefits of Thandai Powder

• Natural Body Cooling- Helps reduce internal heat and keeps the body cool during summer and warm weather.
• Supports Digestion- Fennel, cardamom, and black pepper help prevent heaviness and support smoother digestion.
• Steady Natural Energy- Provides sustained energy from nuts and spices without sugar crashes.
• Seasonal Balance- Saffron and cardamom support the body during seasonal changes and heat stress.
• Light & Refreshing- Leaves the body feeling refreshed, calm, and comfortable - not bloated or sluggish.

Ingredients

• Unrefined Khandsari Sugar – Natural sweetness, sulphur-free
• Kerala Fennel Seeds (Saunf) – Cooling and digestion-friendly
• Black Pepper – Enhances absorption and balances sweetness
• Almonds, Cashews & Pistachios – Healthy fats and natural energy
• Green Cardamom – Improves flavour and digestion
• Kashmiri Saffron – Natural colour, rich aroma, premium quality

No fillers. No artificial flavours. No unnecessary additives.

How to Use

• Add 25 g thandai powder to 200 ml milk (cold or warm)
• Let it rest for 1–2 hours for saffron and spices to infuse
• Stir well and serve chilled or warm

Can be used in:

• Traditional thandai
• Milkshakes
• Ice creams
• Indian sweets and desserts

Why Choose Our Thandai Powder?

Most thandai powders in the market are made for instant taste and rely on refined sugar, artificial colours, and added flavours. Our thandai powder follows a clean, traditional approach.

It is made using sulphur-free unrefined khandsari sugar, real spices, premium dry fruits, and Kashmiri saffron - without preservatives or synthetic additives. The formulation focuses on natural cooling, easy digestion, and balanced sweetness, making it suitable for regular consumption during summer and festive occasions.

FAQs

1. What is Thandai Powder?
Thandai Powder is a mix of spices, dry fruits, and saffron used to prepare a traditional Indian drink, especially during summer and festivals.

2. Can I buy Thandai Powder online?
Yes. You can easily buy thandai powder online from our website and get it delivered to your home.

3. What makes this the best thandai powder?
We use only premium, natural ingredients with no chemicals or additives. The flavor is rich, traditional, and safe for all.

4. Can I use Thandai Masala in desserts?
Yes, you can add it to milkshakes, sweets, cakes, or even ice creams to bring out a unique flavor.

5. What are the health benefits of Thandai Powder?
It improves digestion, boosts immunity, provides natural cooling, and helps detox the body.

6. How do I store it?
Keep it in an airtight container in a cool and dry place to maintain freshness.

7. Is it suitable for kids and older adults?
Yes. It is suitable for most people unless someone is allergic to nuts or any specific ingredient.

8. Why is this one of the cleanest Thandai Powders?
Our Thandai Powder is made using real spices, dry fruits, and natural ingredients only. It has no refined sugar, no artificial colors, no preservatives, and no added flavors. That’s why it’s a cleaner and safer choice compared to many market thandai powders.