Siridhanya Millet Laddu

The Siridhanya Millet Laddu is a nutritious and delightful fusion of the five healthiest positive millets: foxtail, kodo, little, barnyard, and browntop millets. Each siridhanya millet laddu is carefully crafted using presoaked and activated siridhanya millet flour, ensuring better nutrient absorption and easier digestion.

These positive millets – also known as Siridhanya millets – are revered in ancient Indian traditions for their high dietary fiber content (8% to 12.5%), making every siridhanya millet laddu an ideal daily snack for supporting holistic health and wellness.

Key Millets & Their Individual Benefits

• Foxtail Millet: Rich in carbohydrates and iron, helps balance blood sugar and boosts energy.
• Barnyard Millet: High in dietary fiber and calcium, aids digestion, weight loss, and strengthens bones.
• Kodo Millet: Gluten-free, rich in B vitamins, supports heart health, metabolism, and wound healing.
• Little Millet: Packed with minerals and nutrients, boosts immunity and regulates blood sugar.
• Browntop Millet: A rare millet, rich in fiber, protein, and healthy fats for digestion and weight control.

Each siridhanya millet laddu is prepared individually using the flour of one millet type, so you enjoy the pure benefits of each millet without mixing.

Wholesome Ingredients That Make a Difference

We make each siridhanya millet laddu with thoughtfully chosen natural ingredients for maximum nutrition and taste:

• Presoaked Flours of All 5 Millets (Foxtail, Kodo, Little, Barnyard, Browntop)
• Presoaked Almonds
• Palm Jaggery (Natural, unrefined sweetener)
• Cruelty-Free A2 Gir Cow Bilona Ghee
• Gond (Edible Gum)
• Coconut
• Black Pepper Powder
• Cardamom

This wholesome combination makes our siridhanya millet laddu not just a sweet treat but a health-boosting superfood.

Why Choose Our Siridhanya Millet Laddu?

• 100% Natural & Organic Ingredients
• Handmade with Traditional Methods
• No Preservatives or Additives
• Gluten-Free & Refined Sugar-Free
• Boosts Immunity, Digestion & Overall Vitality

These laddus are a perfect blend of traditional wisdom and modern nutrition. The richness of cruelty-free A2 Gir cow ghee, the natural sweetness of palm jaggery, and the power of presoaked millets make every siridhanya millet laddu a guilt-free indulgence.

If you love healthy sweets, our siridhanya millet ladoo collection is a thoughtful choice. We even offer mixed millet laddu varieties for those who want a blend of benefits in one.

Frequently Asked Questions (FAQs)

1. What are Siridhanya millet laddus?
They are traditional, healthy sweets made using the five positive Siridhanya millets – foxtail, kodo, little, barnyard, and browntop – each offering unique nutritional benefits.

2. What ingredients are used in these laddus?
They are made using presoaked millet flours, presoaked almonds, palm jaggery, cruelty-free A2 Gir cow ghee, gond, coconut, black pepper powder, and cardamom.

3. Are Siridhanya millet laddus good for weight management?
Yes, each siridhanya millet laddu is low in calories, high in fiber, and made with presoaked millets, which enhance satiety and support weight control.

4. Are these laddus gluten-free?
Absolutely! All the millets used are naturally gluten-free, making these laddus suitable for gluten-sensitive individuals.

5. How should I store the laddus and how long do they last?
Store them in an airtight container in a cool, dry place. Best consumed within 15 days for optimal freshness.

6. Are these laddus suitable for diabetics?
They are made with palm jaggery, a natural sweetener. While healthier than refined sugar, it’s best to consult your doctor before including them in a diabetic diet.

7. How many laddus can a diabetic eat safely?
In case of diabetes, it is advised to consume a maximum of one laddu or half a laddu, always under the guidance of a physician.