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Chocolate Oat Cookie Recipe

Chocolate Oat Cookies: Easy and Delicious Recipe for Home Bakers

Are you tired of the same old breakfast routine and craving a delicious twist to kickstart your day? Look no further than this irresistible Chocolate Baked Oats recipe. Combining the wholesome goodness of oats with the decadence of chocolate, this baked oatmeal is a delightful fusion that promises to elevate your mornings to a whole new level.

Ingredients that Make a Difference:

Let's start by gathering the key players for this indulgent creation:

  • 1 cup oats flour

  • 1 teaspoon cinnamon

  • 2 tablespoons cocoa powder

  • 1 teaspoon baking powder

  • 2 tablespoons khandsari (or sweetener of choice)

  • Pinch of salt

  • 1/2 mashed banana

  • 1/2 cup milk (dairy or plant-based)

  • Splash of vanilla extract

  • Chocolate chips for extra indulgence

Crafting the Perfect Blend:

1. Prepare Dry Ingredients:

In a mixing bowl, combine oats flour, cinnamon, cocoa powder, baking powder, 2 tablespoons khandsari, and a pinch of salt. Mix thoroughly to ensure an even distribution of ingredients. Set the mixture aside.

2. Combine Wet Ingredients:

In another bowl, mix half a mashed banana, 1/2 cup of milk, a splash of vanilla extract, and a generous amount of chocolate chips. This combination adds natural sweetness, moisture, and a delightful chocolatey touch to the baked oats.

3. Combine Wet and Dry Mixtures:

Gradually incorporate the wet ingredients into the bowl of dry ingredients. Stir the mixture gently until everything is well combined. Ensure there are no lumps, and the batter has a smooth consistency.

4. Preheat and Prepare Ramekin:

Preheat your oven to 200°C (392°F). Meanwhile, grease a ramekin or oven-safe dish to prevent sticking.

5. Baking:

Transfer the combined mixture into the prepared ramekin. Spread it evenly to ensure uniform baking. Bake in the preheated oven for approximately 10 minutes or until the top is golden brown and a toothpick inserted comes out clean.

6. Serve and Enjoy:

Once baked to perfection, remove the ramekin from the oven and let it cool slightly. Garnish with additional banana slices, a drizzle of honey, or extra chocolate chips if desired. Serve your baked oats warm and savor the delightful blend of flavors.

Conclusion:

Incorporate this Chocolate Baked Oats recipe into your breakfast routine and transform your mornings into a celebration of flavors. With the goodness of oats, the richness of chocolate, and the ease of preparation, this baked oatmeal creation is proof that a delightful breakfast doesn't have to be complicated. Elevate your mornings with this indulgent treat – because you deserve it.