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Millet Biryani

Mouthwatering Millet Vegetable Biryani: A Burst of Flavors in Every Bite

Ingredients

  • ½ cup any 1 Millet

  • ½ cup mixed vegetables beans, carrot and peas

  • ½ cup potato or sweet potato or suran (elephant’s foot)

  • 4 tsp A2 Gir Gow Bilona Ghee

  • 1 bay leaf

  • 1 green chilli

  • 1 small ginger

  • 1 tomato finely chopped

  • 1 small finely chopped cabbage

  • 1 cup water

  • ½ tsp turmeric powder

  • Salt as needed

  • 1 tbsp finely chopped coriander leaves

  • 1 tbsp finely chopped mint leaves

For gravy

Pre-Preparation

  • Wash the millet thrice and add 1 cup of water to this and soak for 6-8 Hrs.

 Method

  • In a mixie jar add 1 small ginger, 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp fennel seeds and 1 small kalpasi.

  • Add 2-3 tbsp of water and grind this into smooth paste.

  • In a mud pot add 4 tsp of A2 ghee.

  • Add 1 slit green and 1 bay leaf.

  • Now add 1 finely chopped cabbage

  • Saute till translucent.

  • Add 1 finely chopped tomatoes.

  • Now cook this for a minute.

  • Add the ground paste to this and cook for a minute.

  • Add the mixed vegetables to this. Always chop the veggies small for millet biryani. So that it will combine well with Millets.

  • Now add the soaked millet with water.

  • Add salt and turmeric powder.

  • Combine well and cover with the lid.

  • Cook for 10-15 mins.

  • Switch off the stove.

  • Keep it aside for 5 minutes.

  • Gently fluff the millets from the sides.

  • Garnish with coriander leaves.

  • Millet Vegetable Biryani is ready to serve.

  • Serve with any raita of your choice.

This recipe serves 2-3 people.

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