Fortified atta, also known as fortified wheat flour, is a type of flour that has been enriched with essential vitamins and minerals. Fortified atta is usually made by adding vitamins and minerals like iron, folic acid, niacin, thiamine, and vitamin B12 to regular flour during the milling process. Apart from wheat, there are chia seeds and flaxseed powder added to the flour to elevate its taste & nutrition. The resulting flour can be used in the same way as regular flour to make various staple foods such as roti, chapati, and bread.
Organic Gyaan offers superior quality fortified wheat atta which is an effective way to improve the nutritional value of staple foods, especially in countries where a significant portion of the population relies on these foods as their primary source of nutrition. Moreover, it is a cost-effective solution to address micronutrient deficiencies, as the cost of fortifying flour is relatively low compared to other methods of supplementation.
In conclusion, fortified atta or wheat atta is a valuable addition to the food supply, helping to combat micronutrient deficiencies and improving the health of communities. By incorporating fortified atta into daily diets, people can receive the necessary vitamins and minerals to maintain a healthy and balanced diet.
Uses Of Fortified Atta
- It is used to make chapatis
- Can also be used to make plain paratha or stuffed paratha
- To make baked goods such as cakes, muffins, rolls, etc.
- Making snacks such as crackers, puffs, chakli, and more