Siridhanya Millet Flour / Atta
Benefits & More
- Rich in Nutrients – Siridhanya millet flour is a good source of magnesium, calcium, iron, fibre, and B vitamins
- Rich Antioxidants – It may help protect the body from harmful free radicals
- Gluten-Free – Siridhanya flour is naturally gluten-free, making it an excellent choice for people with celiac disease, gluten intolerance, or wheat allergies
- Good for Digestion – Millet flour is rich in fibre, which helps promote good digestion and prevent constipation.
- Helps Manage Diabetes – Siridhanya flour has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels, making it an ideal food for people with diabetes.
- Weight Management – It is low in calories and high in fibre, making it an ideal food for weight management
- Heart-Healthy: It is rich in magnesium, which has been shown to help lower blood pressure and reduce the risk of heart disease.
- Boosts Immunity – It is rich in antioxidants, which help boost the immune system and protect the body from diseases
Description
Siridhanya millet flour comprises of 5 positive millets flour:
- Little Millet Flour
- Foxtail Millet Flour
- Barnyard Millet Flour
- Kodo Millet Flour
- Browntop Millet Flour
They have been cultivated for thousands of years as a staple food in many parts of the world. Our Siridhanya millet flour is made by following a very authentic process first the millets are soaked, then dried and later stone-ground into a fine powder. By doing so, the siridhanya millet flour retains the highest nutritional value and can be used in a variety of dishes.
Siridhanya millet atta is rich in essential nutrients, including vitamins, minerals, and fibre. It is also gluten-free atta, making it an ideal food for people with celiac disease, gluten intolerance, or wheat allergies. Siridhanya flour has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels, making it an ideal food for people with diabetes. It is also an excellent source of magnesium, which has been shown to help lower blood pressure and reduce the risk of heart disease. It also contains antioxidants that help protect the body from harmful free radicals and boost the immune system.
You can use our siridhanya millet flour in a variety of dishes, including bread, muffins, pancakes, and porridge. It has a mild, nutty flavour and a slightly sweet taste, making it a versatile ingredient in both sweet and savoury dishes. Overall, consuming Siridhanya millet flour can have a positive impact on your health, especially when combined with a healthy and balanced diet. Its nutrient-rich composition, gluten-free nature, and versatility make it a great addition to any diet.
