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Introducing our Sattu or Roasted Chana Dal Flour, a traditional and highly nutritious flour that offers a rich, nutty flavor. Packaged conveniently in a 450 gm bag, this flour is derived from high-quality, roasted chana dal (split chickpeas), which is finely ground to achieve a smooth texture that integrates beautifully in various dishes.

Sattu is not only popular in traditional recipes but also celebrated for its health benefits. It is an excellent source of protein, fiber, and essential minerals, making it a great nutritional supplement. This flour is particularly beneficial for those looking to increase their protein intake, including vegetarians and vegans.

Our Roasted Chana Dal Flour is versatile and easy to use. It can be employed in a variety of culinary applications:

  • Refreshing Beverages: Mix it with water, a pinch of salt, and lemon juice to prepare a cooling summer drink.
  • Energy Bars: Combine sattu with nuts and honey to make nutritious energy bars.
  • Traditional Flatbreads: Use it to make wholesome rotis or parathas that pair well with curries and vegetables.
  • Soups and Gravies: It serves as a thickener that adds a rich texture and boosts the nutritional content of dishes.

This flour is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. It's easy to store and has a long shelf life, ensuring that it retains its freshness and flavor for your culinary needs.

Incorporate Sattu / Roasted Chana Dal Flour into your diet and discover the delicious, nutritious possibilities it brings to your table.