Sattu / Roasted Chana Dal Flour

Sattu flour is a traditional superfood known for its rich, nutty flavour and exceptional nutritional value. Made from high-quality roasted chana dal, sattu flour is finely ground to deliver a smooth texture that blends perfectly into drinks, rotis, and various recipes.

Packed with protein, fibre, and essential minerals, sattu flour is one of the easiest ways to boost your daily nutrition. Whether you’re looking to increase protein intake or add natural energy to your meals, this wholesome flour is a perfect choice. It is also naturally gluten-free, making it safe for those with gluten intolerance.

Our premium sattu powder brings pure taste, freshness, and nutrition straight to your kitchen-ideal for families, fitness lovers, and anyone seeking a healthy daily supplement.

Health Benefits of Sattu Flour

• High in Protein- Sattu flour is an excellent plant-based protein source, ideal for vegetarians and vegans.
• Supports Digestion- Rich in fibre, it helps maintain a healthy digestive system.
• Natural Energy Booster- The slow-releasing carbs in sattu powder help keep you energized throughout the day.
• Rich in Minerals- A great source of iron, magnesium, and other essential minerals.
• Gluten-Free- Perfect for people with gluten sensitivity or celiac disease.

These benefits make sattu flour one of the best sattu powder options for daily use.

How to Use Sattu Flour

You can enjoy sattu flour in many delicious and healthy ways:

• Cooling Drinks: Mix with water, lemon, and salt for a refreshing summer drink.
• Energy Bars: Combine with nuts, jaggery, or honey for homemade protein bars.
• Rotis & Parathas: Prepare wholesome flatbreads that pair well with curries.
• Soups & Gravies: Use as a natural thickener for rich texture and added nutrition.

This versatile sattu powder fits easily into your daily cooking.

Why Choose Our Sattu Flour?

• Made from premium roasted chana dal
• Fresh, pure, and finely ground
• High in natural protein and minerals
• Gluten-free and easy to digest
• Long shelf life and easy storage
• Pure taste with rich aroma
• Convenient and affordable when you buy sattu online

If you want a natural and nutritious ingredient for everyday meals, this sattu flour is the best choice.

FAQs

1. What is sattu flour made from?
It is made from roasted chana dal ground into a smooth flour.

2. Is sattu flour gluten-free?
Yes, it is naturally gluten-free.

3. What are the benefits of sattu flour?
It provides protein, fibre, energy, and essential minerals for overall health.

4. How can I use sattu flour?
In drinks, rotis, parathas, energy bars, soups, and gravies.

5. Is sattu suitable for vegetarians/vegans?
Yes, it is completely plant-based.

6. How do I store sattu flour?
Keep in an airtight container in a cool, dry place.

7. Can sattu be consumed daily?
Yes, sattu flour can be part of your healthy daily diet.

Fuel your body with the natural strength of sattu flour. Whether mixed in drinks, used in rotis, or added to recipes, this nutritious sattu powder brings taste and health together in every spoon.

Order now and enjoy the goodness of the best sattu powder delivered fresh to your home.