Sattu / Roasted Chana Dal Flour

Introducing our Sattu or Roasted Chana Dal Flour, a traditional and highly nutritious flour that offers a rich, nutty flavor. Packaged conveniently in a 450 gm bag, this flour is derived from high-quality, roasted chana dal (split chickpeas), which is finely ground to achieve a smooth texture that integrates beautifully in various dishes.

Sattu is not only popular in traditional recipes but also celebrated for its health benefits. It is an excellent source of protein, fiber, and essential minerals, making it a great nutritional supplement. This flour is particularly beneficial for those looking to increase their protein intake, including vegetarians and vegans.

Our Roasted Chana Dal Flour is versatile and easy to use. It can be employed in a variety of culinary applications:

• Refreshing Beverages: Mix it with water, a pinch of salt, and lemon juice to prepare a cooling summer drink.
• Energy Bars: Combine sattu with nuts and honey to make nutritious energy bars.
• Traditional Flatbreads: Use it to make wholesome rotis or parathas that pair well with curries and vegetables.
• Soups and Gravies: It serves as a thickener that adds a rich texture and boosts the nutritional content of dishes.

This flour is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. It's easy to store and has a long shelf life, ensuring that it retains its freshness and flavor for your culinary needs.

Incorporate Sattu / Roasted Chana Dal Flour into your diet and discover the delicious, nutritious possibilities it brings to your table.

FAQs

1. What is sattu flour made from?
Sattu is made from high-quality roasted chana dal (split chickpeas) ground into a fine flour.

2. Is sattu flour gluten-free?
Yes, Sattu flour is naturally gluten-free and suitable for those with gluten intolerance.

3. What are the health benefits of sattu?
It is rich in protein, fiber, and essential minerals, making it great for energy, digestion, and overall health.

4. How can I use sattu flour?
You can use it in drinks, rotis, parathas, energy bars, and as a thickener in soups or gravies.

5. Is sattu suitable for vegetarians and vegans?
Yes, Sattu is 100% plant-based and an excellent protein source for vegetarians and vegans.

6. How do I store sattu flour?
Keep it in a cool, dry place in an airtight container to retain freshness.

7. Can sattu be consumed daily?
Yes, it can be included in your daily diet as a nutritious and energizing food.