Oregano

Benefits & More

• Premium quality Organic Dried Oregano
• Freshly Pounded Oregano
• Pungent Aroma and Taste
• Best Seasoning Spice
• Good for Digestion and the Immune System
• Rich Source of Vitamins A, C, K, and iron
  
  

Oregano is certainly one of the must-haves in your kitchen if you like to add seasoning to your dishes. History records that Oregano became popular when soldiers from the Second World War returned to the US and brought with them the taste for pizza, which is probably the most common dish associated with it as a herb.

Fresh Oregano is mainly grown in the Mediterranean region of Greece, Turkey, and Italy (Origanum vulgare hirtum). However, it is worthwhile to know the difference between simple ordinary Oregano and organic Oregano. Ordinary Oregano often sold in the markets is not hygienically grown and has a bland taste and almost no aroma. On the other hand, fresh organic Oregano is sourced from holistic and ecologically-friendly methods which are free of pesticides and chemical fertilizers.

Most commonly, the dried Oregano that is sold in grocery stores is often a mixture of different varieties of Oregano and often combined with marjoram and thyme. But Organic Gyaan offers you original, freshly pounded Oregano with no adulteration of other spices. Also, it has multiple health benefits such as being a great antibacterial agent it may help fight infections. Furthermore, it is loaded with antioxidants that help prevent cell damage, and it’s an excellent source of fiber, vitamin K, manganese, iron, vitamin E, and calcium which strengthens immunity.

Uses of Organic Oregano

• Homemade Pasta, Pizza, or Spaghetti
• Combine fresh oregano with olive oil and apply it to bread and rolls
• It can also be used in a marinade
• You can add it as a seasoning to vegetables like eggplant, zucchini, or cauliflower
• You can also top it up in soups

FAQs

1. What is oregano?
Oregano is a flavorful herb used to season dishes like pizza, pasta, and soups.

2. How is Organic Gyaan’s oregano different?
It’s pure, freshly pounded, and free from additives or chemical fertilizers.

3. What are the health benefits of oregano?
Oregano may help fight infections, boost immunity, and protect cells with its rich antioxidants.

4. What nutrients does oregano have?
It contains fiber, vitamin K, vitamin E, calcium, iron, and manganese.

5. Can I use oregano for immunity?
Yes, it’s packed with antioxidants and nutrients that support immune health.

6. How can I use oregano in cooking?
Sprinkle on pizza, pasta, soups, roasted vegetables, or mix with olive oil for bread and marinades.

7. Is it safe to eat oregano daily?
Yes, in small amounts, oregano is safe and beneficial for daily use.

8. Where is oregano usually grown?
It’s mainly grown in Mediterranean countries like Greece, Turkey, and Italy.

9. Can I use oregano on vegetables?
Yes, it adds great flavor to eggplant, zucchini, cauliflower, and more.