Benefits & More
- Rich Source of B2 & B3 – Strengthen Immunity
- Omega 3,6,9 – Lowers Bad Cholesterol & Improves Brain Function
- Contains Butyric Acid – Removes Toxins & Helps in Digestion
- Contains Vitamin A, E, K, & D – Beneficial for heart health
- Rich in conjugated linoleic acid – Reduces inflammation
- Highest Smoke Point
- Potent Antioxidants
- Good for hair & skin
Nothing takes an Indian delicious meal to the next level like a spoonful of A2 Gir Cow Ghee. From dal, halwas, and chapatis to khichdi, pure desi cow ghee is one kitchen ingredient we never get enough of. It's healthy, and tasty, and helps enhance your food's taste and nutritional value. It is no secret that almost every Indian dish tastes like pure desi ghee tadka, which makes food more delicious!
One of Ayurveda's most treasured foods, desi ghee, has incredible healing properties, especially our A2 Gir Cow Ghee. The reason behind it is that this gir cow ghee is made using the ancient Vedic "Bilona" process using A2 milk containing A2 beta-casein protein. In modern research, A2 protein is much healthier than A1 protein in the modern research. Also, the Bilona method owes its name to the wooden beater used since ancient times to churn out butter from the curd.
However, our cultured bilona A2 Gir Cow Ghee is prepared using the same ancient traditional Indian method, i.e., Grandma's Secret Bilona method, by churning the curd using a wooden churner and then heating the butter to produce A2 desi cow ghee. Most importantly, the A2 Gir Cow Ghee we source is from the A2 milk of the indigenous breed cows fed on highly nutritious grass, thus contributing to its health benefits and being nutrient-rich. Also, to add, the cow gets their feed from free grazing. Thus, the nutrition contained in A2 Gir Cow Ghee is more than other commercial ghee.
Though, some people refrain from consuming ghee, worrying about the weight gain myth ghee carries. The fact is that A2 Gir cow ghee is made from A2 milk curd that is churned into butter of pasture-raised cows that contains CLA (Conjugated Linoleic Acid) that may help you in losing weight and has high nutrient value. Similarly, our A2 gir cow bilona ghee is completely free from preservatives, sugar, salt, GMOs, hormones, and no added colour or fragrance. Zero Carbs and sugar-free.
Gir Cow's A2 Bilona Ghee is a storehouse of all essential nutrients that fulfil the body's daily dietary requirements, such as vitamins A, D, E, K, B2, B12, B6, C, Omega-3, Omega-6 fatty acids and healthy amino acids. A2 organic desi cow ghee is packed with nutrients idle for lactose and gluten-intolerant. It also contains powerful anti-oxidant properties that will help maintain good health.
Our organic cow ghee has amino acids making it easier to digest. It is the richest source of Calcium, Phosphorus magnesium with super quality protein and a variety of micronutrients that help enhance energy levels and healthy functioning of the heart and brain and may help strengthen bone health. As almost approx. 80-85% of your activeness depends on your gut health. Our bilona ghee may help improve gut health as it helps detoxify the body.
Furthermore, most people relate ghee with fat and failure in heart health. Still, Omega-3 fatty acids in bilona cow ghee may help maintain your heart health and provide a healthy boost to the heart.
Did you know? Regular consumption of A2 Ghee nourishes the nervous system and the brain. Research stated that A2 Gir Cow Bilona Ghee enhances memory, intellect and concentration power. Thus, adding a teaspoon of ghee wouldn't harm anyone; instead nourishes your body. Apart from all this, A2 Gir Cow Bilona Ghee has a smoke point of around 450∘F which is much higher than oils and butter. Hence, when cooking at very high temperatures, organic desi cow ghee does not release toxic fumes and retains the food's nutritional facts.
You may be surprised to know ancient Ayurveda suggest having 1 teaspoon of Desi ghee on an empty stomach in the morning. Also, it helps to build the sapta dhatus in our body. Organic Gyaan takes pride in offering your desi cow ghee at the best prices as compared to other desi ghee prices available in the market. We don’t only offer premium quality but also enriching desi cow ghee nutrition & taste
What is A2 gir cow bilona ghee?
A2 gir cow bilona ghee is a type of clarified butter made from the milk of the A2 breed of Gir cows, using the traditional Indian method of bilona. This method involves churning the curd obtained from the milk until the butter separates from the milk solids, resulting in a pure and flavorful ghee.
What is the difference between A2 gir cow bilona ghee and regular ghee?
A2 gir cow bilona ghee is made from the milk of the A2 breed of Gir cows, which is believed to be healthier and more nutritious than the milk of other breeds. Additionally, the bilion method of making ghee results in a higher-quality product with a more distinct flavour and aroma.
What are the benefits of A2 gir cow bilona ghee?
A2 gir cow bilona ghee is believed to have several health benefits, including improved digestion, better immunity, and reduced inflammation. It is also a good source of healthy fats and vitamins.
How should I use A2 gir cow bilona ghee?
A2 gir cow bilona ghee can be used in cooking, baking, and frying, and is a popular ingredient in Indian cuisine. It can also be used as a spread or topping for bread, toast, and other foods.
What is special about a Gir Cow Ghee? Why is the Gir Cow Ghee so expensive?
The Gir Cow is known to be one the finest milch cows. It is mostly found in the districts of Gujarat and is actually named after the Gir Forest. It is famous across the globe for its endurance in stressful weather conditions. For many years, the Gujarat area had to face tremendous scarcity. Those conditions strengthened the GIr cow even more and it can yield more milk in less fodder. It is strong enough to resist any tropical diseases as well. It takes 20 - 25 litres of Pure Gir Cow Milk to make 1 litre of Ghee. Hence the price difference.
What is the difference between a1 and a2 milk?
A1 and A2 beta-casein are genetic variants of the beta-casein milk protein that differ by one amino acid. The A1 beta-casein type is the most common type found in cow's milk in Europe (excluding France), the USA, Australia and New Zealand. The A2 beta-casein type is the most common type found in Desi cow's milk in India.
How Does ghee help in reducing cholesterol?
Scientific research has demonstrated that various forms of fats, like ghee, seem to have a complex effect on human health. A2 cow Ghee is, in fact, saturated fat and if it makes up less than 10 per cent of the diet, it can reduce cholesterol by triggering an increased secretion of biliary lipids. Despite their bad reputation, saturated fats are essential as they help boost immunity and keep viral infections at bay.
Is Ghee good for Infants, Kids and pregnant women?
Diet is an important factor for pregnant women as much as the development of the unborn child. Ghee consumed in moderate amounts is good for the health of the mother and the baby, but in excess amounts, it could lead to weight gain and obesity. Here are some of the benefits of ghee for pregnant women:
- Relieving constipation in pregnancy
- Development of the baby’s brain
- Easing labour
- Improves digestion
- Nourishing the baby
Is it Good for Cancer Patients?
Ghee has been shown to have potent anti-cancer properties. It is rich in short and medium-chain fatty acids that are shown to have anti-tumour effects. The linoleic acid in ghee has also been shown to protect against cancer. Furthermore, vitamin A and the other antioxidants in ghee (Vitamin E, Selenium and cholesterol) can protect you against cancer as well as heart disease.