Missi Flour / Missi Atta

Missi atta is a traditional North Indian and Rajasthani blend made from chickpea flour (besan), wheat flour, and mild spices. Known for its rich flavour and wholesome texture, missi atta is mainly used to prepare the famous missi roti-a warming, hearty dish enjoyed especially during winters.

Our premium missi atta is carefully crafted to deliver authentic taste, soft rotis, and a nutritious meal experience. With naturally occurring protein, fibre, and essential nutrients, this flour blend adds both flavour and health to your everyday cooking.

Whether you're making traditional tandoori-style rotis or trying new recipes, this versatile missi flour is perfect for adding depth and nutrition to your meals.

Health Benefits of Missi Atta

• Nutrient-Dense and Energizing- One missi roti provides about 115 calories with a balance of carbs, protein, and healthy fats.
• Rich in Protein and Fibre- Thanks to its besan content, missi atta supports digestion and helps keep you fuller for longer.
• Great for Winters- Warm and satisfying, missi rotis made with missi atta are ideal for cold weather meals.
• Helps Maintain Energy Levels- The blend of flours provides steady energy throughout the day.

These benefits make missi roti flour and missi atta a wonderful choice for wholesome meals.

Uses of Missi Atta

You can use missi atta in a variety of recipes, including:

• Traditional missi rotis made on tandoor or griddle
• Cheelas (savory pancakes)
• Stuffed missi parathas
• Fusion breads and healthy wraps
• Base for hearty winter meals paired with curries

The flavourful, nutty profile of missi flour enhances both classic and modern dishes.

Why Choose Our Missi Atta?

• Made from high-quality chickpea flour and wheat flour
• Traditional recipe for authentic taste
• Rich in protein, fibre, and essential nutrients
• Ideal for daily rotis, parathas, and cheelas
• Freshly milled and hygienically packed
• Retains taste, aroma, and warmth of traditional cooking

This missi atta brings delicious, earthy flavours straight to your kitchen.

FAQs

1. What is missi atta made of?
It is a blend of chickpea flour, wheat flour, and mild spices.

2. What is missi roti?
It is a traditional Rajasthani flatbread made using missi atta, often cooked in a tandoor.

3. When is missi roti commonly eaten?
It is especially popular during winters.

4. How is missi roti served?
Hot with desi ghee and typically paired with Indian curries.

5. Is missi atta healthy?
Yes, it offers protein, fibre, and balanced calories.

6. Can I use missi atta for other dishes?
Yes, you can make cheelas, savoury pancakes, and wraps.

7. How should I store missi atta?
Store in an airtight container in a cool, dry place.

Bring home the comforting flavours of Rajasthan with our nutritious and authentic missi atta. Perfect for traditional rotis, winter meals, and everyday healthy cooking.

Enjoy the richness and warmth of real missi flour in every bite.