Masoor Whole

₹ 130.00
Tax included, shipping and discounts calculated at checkout.
Weight

The botanical name of Mansoor is Lens Culinaris and belongs to the family of Lentils. Masoor is brown coloured, round, flat lentils. The inside of the masoor is orange in color. Masoor can be eaten with rice, rotis, bread, and even dosa. Masoor khichdi is also one of the popular dishes. “Kali masoor ki dal” is a popular dish as well. It can provide some nutrients and proteins like meat.

Masoor does not require much soaking and gets cooked very quickly. Masoor is highly nutritious as it is rich in proteins and calcium. It can remove bad cholesterol and boost energy levels. Despite being tasty and having so many nutritional values, it is not very popular.

FAQs

1. What is masoor dal?
Masoor Dal is a brown, round, flat lentil with an orange interior, also known as Mansoor.

2. What is the botanical name of masoor?
It is Lens Culinaris, from the lentil family.

3. Is masoor dal nutritious?
Yes, it is rich in protein, calcium, and provides energy.

4. Does masoor dal need soaking?
No, it cooks quickly and does not require much soaking.

5. What are common ways to use masoor dal?
It’s used in dishes like dal, khichdi, and can be eaten with rice, roti, or dosa.

6. Is masoor dal good for heart health?
Yes, it may help reduce bad cholesterol.

7. Does masoor provide plant-based protein?
Yes, it’s a great vegetarian protein source, comparable to meat in nutrients.

Authentic Vedic Processes Best Quality Guaranteed Free from Chemical & Pesticides | NO GMO

Frequently Asked Questions

Shipping

What countries do you ship to?

We currently ship to the United States, Canada, Australia and the UK. To enquire about shipping to a different destination, please contact us.

How long will it take to receive my order?

Standard shipping normally takes 3-5 days. Next day shipping is available on all domestic orders (for an additional charge). International shipping times depend on the products and destination (estimated at checkout).

Returns and Refunds

How do I return a product?

Items must be returned within 30 days after receiving your order. Items must be returned in the same condition in which they were received, be unworn/unused, have any tags still attached, and include all the original packaging.

How long will it take to receive my refund?

Refunds are processed within 7 days from when we receive the item(s).

Organic Gyaan

Masoor Whole

₹ 130.00

The botanical name of Mansoor is Lens Culinaris and belongs to the family of Lentils. Masoor is brown coloured, round, flat lentils. The inside of the masoor is orange in color. Masoor can be eaten with rice, rotis, bread, and even dosa. Masoor khichdi is also one of the popular dishes. “Kali masoor ki dal” is a popular dish as well. It can provide some nutrients and proteins like meat.

Masoor does not require much soaking and gets cooked very quickly. Masoor is highly nutritious as it is rich in proteins and calcium. It can remove bad cholesterol and boost energy levels. Despite being tasty and having so many nutritional values, it is not very popular.

FAQs

1. What is masoor dal?
Masoor Dal is a brown, round, flat lentil with an orange interior, also known as Mansoor.

2. What is the botanical name of masoor?
It is Lens Culinaris, from the lentil family.

3. Is masoor dal nutritious?
Yes, it is rich in protein, calcium, and provides energy.

4. Does masoor dal need soaking?
No, it cooks quickly and does not require much soaking.

5. What are common ways to use masoor dal?
It’s used in dishes like dal, khichdi, and can be eaten with rice, roti, or dosa.

6. Is masoor dal good for heart health?
Yes, it may help reduce bad cholesterol.

7. Does masoor provide plant-based protein?
Yes, it’s a great vegetarian protein source, comparable to meat in nutrients.

Weight

  • 450Gms
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