Maize Flour / Makki Atta

Maize flour, also known as makki atta, is a traditional, naturally gluten-free flour made by finely grinding dried maize or corn. Known for its rich, earthy flavor and bright yellow hue, maize flour is a staple in Indian and global cuisine, widely used in rotis, tortillas, porridge, and more.

Our premium maize flour is made from high-quality maize, processed hygienically to retain its natural nutrients and freshness. It is a rich source of complex carbohydrates, dietary fibre, and essential vitamins and minerals. Ideal for individuals with gluten sensitivity, maize flour is a wholesome alternative to wheat flour.

Whether you’re preparing comforting winter rotis or thickening soups and stews, this versatile makki atta brings both nutrition and taste to your meals. It is also commonly used in snacks, baked goods, and traditional Indian and Mexican recipes.

Health Benefits of Maize Flour

• Supports Digestive Health- The high fibre content in maize flour promotes a healthy digestive system and regular bowel movements.
• Gluten-Free Alternative- Perfect for gluten-intolerant individuals, makki atta is naturally free from gluten.
• Rich in Energy- Being carbohydrate-rich, maize flour provides long-lasting energy, making it great for active lifestyles.
• Packed with Micronutrients- Contains essential vitamins like folate and minerals such as magnesium and iron for overall wellness.
• Helps with Satiety- Fibre-rich makki atta keeps you feeling full for longer, supporting healthy weight management.

These benefits make maize flour a great everyday ingredient for traditional and modern cooking.

Common Uses of Maize Flour

You can use maize flour in:

• Traditional Indian rotis like makki ki roti
• Mexican tortillas, tamales, and chips
• Cornbread, muffins, pancakes, and other baked items
• Thickening soups, stews, and gravies
• Coating vegetables and snacks for frying
• Breakfast dishes like porridge and cereal
• Making snacks and convenience foods

Whether it’s comfort food or everyday meals, maize flour adds flavor and nutrition with every bite.

Why Choose Our Maize Flour?

• Made from high-quality dried maize
• Rich in fibre, energy, and essential nutrients
• Freshly milled and hygienically packed
• Gluten-free and easy to digest
• Versatile in both traditional and global recipes
• Convenient to store with a long shelf life
• Easily available when you shop for maize flour online

Our flour delivers great taste and excellent makka atta price, making it the perfect choice for your kitchen.

FAQs

1. What is maize flour?
Maize flour is a fine powder made by grinding dried corn (maize), also known as makki atta or makka atta.

2. Is maize flour gluten-free?
Yes, it is naturally gluten-free and suitable for gluten-sensitive diets.

3. What are the health benefits of maize flour?
It provides dietary fibre, essential vitamins, minerals, and lasting energy.

4. What dishes can I prepare with maize flour?
Use it in rotis, tortillas, porridge, muffins, soups, and baked goods.

5. Can I use maize flour for baking?
Yes, it's perfect for baking cornbread, pancakes, and muffins.

6. How should I store maize flour?
Store in a cool, dry, airtight container for maximum freshness.

7. Is maize flour suitable for daily use?
Yes, it's a healthy and versatile flour for everyday cooking and baking.

Choose the wholesome goodness of maize flour for your daily cooking. Whether you're preparing a hearty Indian thali or baking homemade snacks, this nutrient-dense makki atta is your ideal kitchen companion.

Buy maize flour online today and enjoy purity, quality, and nutrition in every meal.