Little Millet Flour | Activated Flour

Benefits & More

• Rich Antioxidant – Eliminates free radicals & cell damage
  
• Low Glycemic Index – Helps regulate blood sugar levels
  
• Rich In Magnesium – Supports healthy heart
  
• Contains Phosphorous – Help in healthy weight management
  
• Fibre-Rich – Helps in healthy digestion
  
• It is also beneficial for a respiratory condition
  
• Gluten Free Atta
  

Our Little Millet Flour, made from whole, UNPOLISHED little millet (also known as Samai or Kutki), is a nutrient-dense, easy-to-digest flour that supports your body gently and powerfully. Known as the smallest millet grain, it is light on the stomach yet rich in fiber, minerals, and healing properties—making it a perfect addition to every kitchen, from babies' first foods to daily meals for those managing hormonal imbalances or gut health.

Little millet is traditionally used for its hormone-regulating benefits, digestive support, and ability to nourish and heal from within. With 10x more fiber than rice and a naturally low glycemic index, it’s especially valuable for women with thyroid or PCOD, individuals with digestive issues, and those recovering from injury or illness.

Why Choose Our Activated Little Millet Flour

We use a thoughtful, 3-step traditional process to make our Little Millet Flour more beneficial and digestible:

• Soaked to reduce anti-nutrients and enhance absorption of calcium, zinc, iron, and magnesium
• Gently dehydrated at low temperatures to preserve enzymes and micronutrients
• Stone-ground to maintain the grain’s structure, fiber, and flavor without nutrient loss

This slow and intentional preparation makes our flour naturally gut-friendly, gentle, and nourishing for all ages.

Key Benefits of Little Millet Flour

• Regulates Hormones Naturally – Supports thyroid, PCOD, and menstrual health
• Perfect for Babies – Gentle on digestion and nutrient-rich for early growth
• Supports Gut Health – High in fiber, helps prevent constipation and supports microbial balance
• Aids in Bone & Tissue Healing – Provides essential minerals for recovery and strength
• Balances Blood Sugar – Low glycemic index supports diabetics and reduces sugar crashes
• Supports Daily Detox – Naturally cleansing, ideal for healing and sattvic diets
• Ideal for Fasting & Light Meals – Sattvic, grounding, and energy-supportive

How to Use Little Millet Flour

This soft, light flour blends well into both traditional Indian dishes and modern health recipes. It’s particularly recommended for babies’ weaning foods, hormone-balancing meals, or anyone looking for easy-to-digest nutrition.

Use it for:

• Soft rotis and parathas
• Baby porridges or halwa
• Pancakes, dosas, or cheelas
• Millet-based sweets like laddus
• Gluten-free baking 

How to Make Soft Rotis with Little Millet Flour

• Mix flour with warm water and knead into a soft dough
• Add 1 tablespoon of A2 Gir Cow Ghee for extra softness and nourishment
• Let the dough rest for 15–30 minutes if time allows
• Roll gently and cook evenly on a hot tawa

These rotis are light, easy to digest, and nourishing—perfect for everyday meals and detox routines.

Why Buy From Us

• 100% Organic & Unpolished Millet – Retains full nutritional value
• No Preservatives or Additives – Clean, wholesome food as nature intended
• Activated, Soaked, and Stone-Ground – Crafted with care for maximum benefit
• Recommended by Natural Health Experts – Trusted for baby food, gut health, and hormonal support
• Sustainably Sourced & Ethically Processed – Supports farmers and planet-friendly practices.

Whether you're preparing your baby’s first porridge, looking to balance hormones, or simply seeking cleaner, more nourishing everyday meals—Little Millet Flour is your trusted choice.

Bring it home and feel the difference in every bite—light, healing, and deeply nourishing.

FAQ

1. What is little millet flour?
Little millet flour is a type of flour made from little millet grains, which are small, nutritious grains that are commonly grown in India and other parts of Asia. The flour is gluten-free and can be used to make a variety of dishes.

2. What are the nutritional benefits of little millet flour?
Little millet flour is rich in dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. It is also a good source of B vitamins, including niacin and thiamin.

3. How can little millet flour be used in cooking?
Little millet flour can be used in a variety of dishes, including bread, pancakes, cookies, and other baked goods. It can also be used as a thickener for soups and stews, or added to smoothies and other beverages.

4. Is little millet flour gluten-free?
Yes, little millet flour is gluten-free, which makes it a great option for people who have celiac disease or gluten intolerance.

5. Where can I buy little millet flour?
Little millet flour can be found in many health food stores, as well as online retailers. It is also available in some supermarkets and specialty food stores.

6. How should I store little millet flour?
Little millet flour should be stored in an airtight container in a cool, dry place, such as a pantry or cupboard. It can also be stored in the refrigerator or freezer for longer shelf life.