Kidney beans are a rich source of plant-based protein, making them a valuable food for vegetarians.
Kidney beans are high in dietary fiber, both soluble and insoluble which fiber aids in digestion.
Kidney beans have a low glycemic index which is beneficial to manage blood sugar levels.
The soluble fiber and potassium content in kidney beans contribute to heart health.
Kidney beans are nutrient-dense and can contribute to a feeling of fullness & weight management.
Kidney beans are a good source of several essential minerals, including iron, magnesium & phosphorus.
Kidney beans, also known as rajma chitra, are widely consumed and enjoyed for their delicious taste and numerous health benefits. They are medium-sized beans generally elongated and slightly curved, resembling the shape of a human kidney, hence their name.
Chitra rajma beans have a beautiful reddish-brown colour with dark streaks or markings, giving them an attractive appearance. These markings are sometimes referred to as "chitra," which translates to "paint" or "design" in Hindi, reflecting the bean's unique patterns. These kidney-shaped beans have a distinct reddish-brown colour and a firm texture.
One of the notable benefits of kidney beans is their low glycemic index, meaning they cause a slower and more gradual rise in blood sugar levels compared to high-glycemic foods. This property makes them beneficial for individuals with diabetes or those seeking to manage their blood sugar levels.
Due to their soluble fibre content and potassium levels. Soluble fibre helps lower LDL (bad) cholesterol levels, while potassium helps regulate blood pressure and supports cardiovascular function.
Whether you're looking for a nutritious addition to your meals or a versatile ingredient for various recipes, kidney beans, particularly the chitra rajma variety, offer a wholesome and tasty choice that can be enjoyed in a range of culinary creations. And at Organic Gyaan, you get premium quality rajma.