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₹ 1,190.00
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Benefits & More
  • Rich Source of Carbohydrates
  • Best for strengthening immunity
  • Enhances digestive system
  • May help flush out toxins
  • Rich source of Iron, Calcium and Magnesium
  • Boost Metabolism
  • May help in weight management
  • Rich source of Vitamin B
  • Rich in Antioxidants
  • Organic Jaggery Powder Form
  • Zero Chemical, Zero Preservatives


Uses of jaggery powder
Certified organic jaggery powder
Health benefits of jaggery powder
Nutrients in jaggery Powder

When we talk about the word sweet the first thing that comes to our mind is sugar! While we are all aware of the bad effects of consuming refined sugar and its adverse effects on our health such as inflammation, obesity, increased sugar levels and many more! However, now we have a better alternative and that is organic jaggery powder!

Organic Gyaan offers you organic jaggery powder online at our online store. Also, our organic jaggery powder price is the best in the market because it is not only nutritious but has a unique taste and delicious flavour.  Our jaggery powder price is a rich source of various vitamins and minerals such as Vitamin B12, Vitamin B6, calcium, iron, potassium, phosphorous, magnesium and manganese respectively. In Ayurveda, organic jaggery powder has been used for 3000 years as it helps to improve digestion.

The jaggery in powder form is much more beneficial as it has more stability in storage conditions and it can be instantly added to food items with ease.

Organic Jaggery Powder Benefits for Health

  • Jaggery powder is a storehouse of carbohydrates which helps to produce energy in the body.
  • Being rich in fibre, jaggery powder helps to activate digestive enzymes and thus improves the digestive system.
  • Jaggery powder may help purify the blood and flush out toxins from the body.
  • Boosts Immunity

Organic Jaggery Powder Uses: 

  • Best jaggery powder use is to add it to your milk or tea. It will help boost your immunity and resolve digestive issues.
  • Add it to halwa instead of sugar. It will give a nice mild flavour to halwa.
  • Can be added to dal and subjis.
  • You can also consume powder jaggery with hot water.
  • Can be added to the kheer and other Indian sweets

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