Foxtail Millet Flour | Activated Flour

Benefits & More

• Rich Source of Vitamin B1 - Help Support Nervous System
• Good Source of Iron & Calcium - Support bone health
• Rich In Fibre - Good for improved digestion
• Contains Potent Amino Acids - May help lower blood cholesterol
• Contains Tryptophan - Supports healthy weight management
• Low Glycemic Index - Helps regulate sugar levels
• Good for Cardiac health
• May help support and build stronger immunity

Our foxtail millet flour, made from whole, unpolished millet (also known as Kangni, Korralu, or Thinai), brings the best of traditional nutrition into your everyday kitchen. It’s rich in Vitamin B12, high in fiber, and naturally gluten-free—making it one of the most versatile and nourishing flours for modern health-conscious lifestyles.

Foxtail millet flour has long been known for supporting digestion, stabilizing energy, and promoting overall well-being. Whether you’re managing blood sugar, seeking better gut health, or simply want a more balanced way to eat, this flour fits seamlessly into daily meals.

Why Choose Our Activated Foxtail Millet Flour

We go beyond just grinding millet. Our foxtail millet flour is prepared through a traditional 3-step process:

• Soaked to reduce anti-nutrients and improve mineral absorption
• Dehydrated at low temperatures to retain enzymes and nutrients
• Stone-ground to preserve natural flavor and structure

This method makes the flour easier to digest and more nourishing for the body.

Foxtail Millet Flour Benefits

• Rich in Vitamin B12 – Supports nerve health, brain function, and energy
• 3x More Fiber Than Rice – Promotes smooth digestion and gut health
• Balances Blood Sugar – Low glycemic index helps manage diabetes and energy levels
• Heart & Metabolic Support – Aids cholesterol balance and cardiovascular function
• Helps Manage Weight – Keeps you fuller for longer and curbs cravings
• Prebiotic-Rich – Feeds healthy gut bacteria for long-term digestive wellness
• Antioxidant & Anti-Inflammatory – Offers natural immune support

These foxtail millet flour benefits make it a valuable addition to everyday wellness routines, especially when seeking alternatives to wheat-based products or refined grains.

How to Use Foxtail Millet Flour

This flour has a soft texture and mild flavor, making it an ideal base for both traditional and modern recipes.

Great for:

• Rotis and parathas
• Dosas, cheelas, and pancakes
• Laddus, porridge, and halwa
• Millet-based muffins, cookies, and flatbreads
• Baby food or sattvic fasting meals

You can also blend it with kangni atta or other millet flours for varied taste and texture.

How to Make Soft Rotis with Foxtail Millet Flour

• Mix the flour with warm water to form a soft dough
• Add 1 tbsp of A2 Gir Cow Ghee for softness and added nutrition
• Let the dough rest for 15–30 minutes
• Roll gently and cook on a hot tawa

These rotis come out light, soft, and easy to digest—perfect for everyday meals.

Why Buy From Us

• 100% Organic & Unpolished – Pure, whole-grain foxtail millet flour with maximum nutrition
• No Preservatives or Additives – Just clean, thoughtfully prepared food
• Ethically & Sustainably Sourced – Supporting the earth and local farmers
• Recommended by Natural Health Experts – Trusted for gut healing, energy balance, and overall wellness

If you're searching for clean, healing flour that fits into a mindful lifestyle, our foxtail millet flour is a smart and sustainable choice.

Whether you're looking to improve your digestion, stabilize energy, or embrace clean, plant-based eating—Foxtail Millet Flour is a simple, effective place to start.

Bring home this ancient supergrain and feel the difference in every meal—naturally.

You can now buy foxtail millet flour online in small, fresh batches for maximum nutrition and taste. Whether you know it as kangni atta or kangni flour, this powerhouse ingredient is ready to become your kitchen staple.

FAQ

1. What is foxtail millet flour? 
Foxtail millet flour is a type of flour made from ground foxtail millet grains. Foxtail millet is a type of millet that is commonly grown in Asia and is known for its small, oval-shaped grains.

2. Is foxtail millet flour gluten-free?
Yes, foxtail millet flour is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

3. What are the nutritional benefits of foxtail millet flour?
Foxtail millet flour is high in fiber, protein, and a variety of important nutrients such as magnesium, phosphorus, and zinc. It also has a low glycemic index, which means it can help regulate blood sugar levels.

4. How can foxtail millet flour be used in cooking?
Foxtail millet flour can be used in a variety of dishes, including baked goods like bread and muffins, as well as in pancakes, dosas, and other savory dishes. It can also be used as a thickener for soups and stews.

5. How should foxtail millet flour be stored? 
Foxtail millet flour should be stored in an airtight container in a cool, dry place. It can also be stored in the refrigerator or freezer to extend its shelf life.

6. Are there any precautions I should take when using foxtail millet flour? 
Foxtail millet flour may be more difficult to work with than wheat flour, as it does not contain gluten. When using it in recipes, it may be necessary to adjust the ratio of liquid to flour or to add a binding agent like xanthan gum. Additionally, some people may have allergies or sensitivities to millet, so it is important to monitor for any adverse reactions.