Organic Coriander powder commonly known as dhaniya powder, which is essential staple in every Indian kitchen and add aroma and flavour to curries and gravies as it has a mild aroma that instigates the appetite. Thus, a savoury, aromatic, and flavourful dish is all you need to recharge yourself. Add Organic Gyaan Coriander Powder to your regular meals or special recipes; with this you will always have a zesty taste that adds garnishing taste to your taste buds.
Coriander dates back from the time of Ayurveda. It has the sharp or astringent taste, which is extremely beneficial for your gut health and may help maintain digestion, as of the seeds of the coriander as well as the plant balances all the three doshas (Kapha, Pitta, and Vata) of the body. Its astringent property does not arouse pitta like other spice do and thus it is widely used in culinary items.
However, you will be able to enjoy the health benefits as well as the authentic taste of coriander powder only when you choose the right quality of organic dhaniya powder. Organic Gyaan offers you organic coriander powder which is pounded. The reason for choosing pounded spices is that it retains all the nutrients and vitamins in the spice intact.
Our pounded spices are the traditional method used to prepare spices. It includes pounding of fresh coriander seeds in a wooden mortar and gently crushed with the help of wooden pestle. In this process, the heat generated is very low and thus it helps retain the original flavour, aroma and nutrients of the coriander seeds. On the other hand, the dhaniya powder that you get in the local grocery shops are not authentically prepared! They are grinded in big machines that take away the authentic flavor and aroma from the spice.
Our pounded coriander powder is safe to consume as it is natural have no preservatives or chemicals. Whereas, the powder you find in the market are full of chemicals and preservatives which doesn’t add any taste or flavor to the cuisines. So choose the best and leave the rest!
Uses of Organic Coriander Powder
- Curries: Never let your curries go without the spoon full of delectable coriander seed powder. It will make the dish tasty, aromatic and healthy!
- Veggies and Salads: It will blend perfectly and add more flavour to your vegetable subji or raw salads.
- Soups: If you want to add more to your health then a spoonful of dry coriander powder wouldn’t hurt. Its natural, super heathy and of course delicious!
- Pickles: Making homemade pickles almost always includes the use of dhaniya powder. It adds taste to pickles because of its unique flavour and colour