Cloves

Benefits & More

• Dental Health – Cloves contain eugenol, a compound with analgesic & antibacterial properties that can help reduce pain and prevent dental infection
• Digestive Health – It may help to stimulate the production of digestive enzymes, reduce inflammation in the digestive tract, & alleviate nausea and vomiting
• Anti-inflammatory Properties – Cloves can help to reduce inflammation in the body, which is thought to be a contributing factor in many chronic diseases
• Antioxidant Properties – Cloves are rich in antioxidants, which can help to protect the body against damage caused by free radicals
• Respiratory Health – Cloves can help to alleviate respiratory issues such as coughs, colds, and asthma
• Blood Sugar Control – Cloves contain compounds that can increase insulin sensitivity & improve glucose uptake in cells.

Cloves are a pungent, aromatic spice that is derived from the dried flower buds of the evergreen tree, Syzygium aromaticum. These small, dark brown, and nail-shaped buds are used as a popular seasoning in various cuisines across the world. Cloves are known for their strong, sweet, and warm taste and aroma, making them a perfect addition to many dishes, desserts, and beverages.

Organic Gyaan offers organic cloves online which are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic cloves are considered a healthier alternative as they are free of harmful chemicals and pesticides that can be harmful to humans and the environment.

Whole cloves are generally more potent and flavourful than ground cloves, making them a preferred choice for some recipes. Clove spice is versatile and can be used in various forms such as ground, whole, or as an essential oil. In Indian cuisine, cloves are commonly known as 'Laung' and are widely used in many dishes such as biryani, pulao, and curries. Cloves are also used in making masala chai and other herbal teas due to their therapeutic benefits, which include reducing inflammation and aiding digestion.

Hence, cloves are an essential spice used in many culinary applications worldwide, and organic cloves are a healthier option. Whether used in whole or ground form, cloves provide a robust flavour and aroma that enhances the taste and nutritional value of dishes.