Chandan agarbatti, also known as sandalwood incense sticks, is a type of incense stick that is popular in India and other parts of the world. The word "Chandan" refers to sandalwood, which is the primary ingredient in this agarbatti.
Organic Gyaan’s Chandan agarbatti is typically made by blending original sandalwood with other aromatic substances such as cow dung, essential oils, and herbs. The resulting mixture is then rolled onto a bamboo stick and dried. The aroma that is released from our pure Chandan agarbatti is sweet, woody, and slightly floral, with a calming and soothing effect.
You can use our pure Chandan agarbatti in religious ceremonies, meditation practices, and aromatherapy. In addition to its pleasant fragrance, Chandan agarbatti has several health benefits. It is believed to have antiseptic, anti-inflammatory, and astringent properties, which can help to treat various health conditions, such as skin infections, respiratory problems, and digestive issues.
Overall, Chandan agarbatti is a versatile and beloved product that has been used for centuries for its fragrance and health benefits.
How To Use Chandan Agarbatti?
- Light the coated end of the agarbatti and allow the flame to catch. Now gently blow out the flame, and the agarbatti will light up and start producing the scent of incense.4
- Place incense stick away from flammable materials on a fireproof and heat-resistant surface/incense burner.