Cast Iron Double Handle Tawa 12"
Key Benefits
- Natural Iron Supplementation – Cooking food, especially acidic foods like tomatoes, on cast iron can increase the iron content of the meal.
- Non-stick without the Chemicals – Once well-seasoned, cast iron offers a natural non-stick surface, allowing for reduced use of oils or fats when cooking.
- Even Heat Distribution and Retention – Cast iron is known for even heat distribution and excellent heat retention. This means foods are less likely to burn, and the tawa remains hot for a longer period of time.
- Durable and Long-lasting: Cast iron cookware can last for generations if properly maintained.
- Less Oil Usage: With a well-seasoned cast iron tawa, there's less need for extra oil or butter to prevent sticking, potentially reducing the total calorie and fat content of the food.
- High-Heat Cooking: Cast iron can handle very high temperatures, making it suitable for searing, browning, and other high-heat cooking methods.
Description
The cast iron tawa has been a staple in Indian kitchens for generations, revered for its durability and unparalleled heat retention. Many consider the best cast iron tawa to be specifically designed for dosas, aptly named the cast iron dosa tawa. This variant, often available as the cast iron dosa tawa with handle, allows for easy manoeuvring on the stove.
Its counterpart, the iron dosa tawa with handle, is similarly popular, though it may differ slightly in terms of its finish and weight. These tawas not only promise even heat distribution but also add a trace of iron to the dishes, making them healthier. The cast iron tawa with handle, be it for dosas or other flatbreads, is particularly user-friendly, ensuring safety while flipping or serving.
When considering purchasing, many ponder over the cast iron dosa tawa price. However, at the Organic Gyaan online store, you get the best price for cast iron tawa with handle because of their longevity and health benefits to justify the cost. If dosas are a favourite, then this cast iron dosa pan or the iron dosa pan is a worthy investment. In conclusion, for an authentic and healthy cooking experience, choosing the right cast iron tawa, especially one made of original cast iron, is essential!
How To Use Cast Iron Tawa with Double Handle?
- Clean the cast iron tawa using water.
- After cleaning, wipe it off using a soft dry cloth.
- Apply any organic wooden cold-pressed cooking oil of your choice all over the tawa using a soft cloth including the outside, inside, sides and handle. Leave it for 6-8 hours.
- Heat the tawa under medium flame for 5 mins.
- Let the cast iron tawa cool down completely.
- Again apply a coating with organic wooden cold-pressed cooking oil all over the tawa using a soft dry cloth & store it in a dry place.
- Repeat the process 3-4 times before you start cooking in it.
- After every use clean the tawa, dry it completely and then apply the oil before storing it.
How To Store Cast Iron Tawa with Double Handle?
Store it in a dry place with little chance of getting wet. Also, keep it away from the sink or stove where it can get splashed or coated with steam.
