Brass Mortar & Pestle
Whether to crush ginger for tea or to ground dry spices, using a brass mortar and pestle is always going to be the best alternative. The reason is, brass is typically favoured over aluminium and steel due to its vast health benefits and of course durability. Organic Gyaan offers pure brass mortar and brass pestle. The head of the pestle is used to pound spices and other materials by pushing them up and down in the hollow mortar, which is designed to store spices.
Numerous appliances from our prehistoric kitchens are still in use today and are essential components of our contemporary kitchens. One of these things is mortar and pestle sets. This kitchen appliance has been in use for many years. Homemakers used to grind their own spices and herbs before things changed. This brass mortar and pestle will serve both practical and aesthetically pleasing purposes.
The amazing health benefits this brass mortar and pestle offers are unmatchable. Brass utensils are regarded as one of the best kitchenware because it helps to hold up the nutritional value of the food, enhance the flavour and taste, as well as keep the cooked food fresh. So, get your set of brass mortar and pestle today!
How to clean Brass Mortar and Pestle?
Brass is a mixture of copper and zinc metals. So, after a period of time, Brass reacts with open air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain a brass masala box well.
- Pitambari Powder is the best and most traditional way to clean brass utensils.
- Vinegar with a combination of Salt can be applied and cleaned or otherwise the brass product that is to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
- Lemon and salt mixed together can be rubbed to clean the product and salt can also be replaced with baking soda.
