Brass Kadai with Handle 11.5"
To give more authentic flavour and taste to your Indian-style cooking then it is essential to have brass utensils. Brass utensils like brass kadai allow your food to be healthier and tastier. Organic Gyaan offers authentic brass kadai with a handle which will add to your other culinary tools. It can be used to prepare rice, dal, biryanis, subjis or pakodas.
This brass kadai is made from original brass i.e., a mixture of copper and zinc. Cooking and drinking water from brass utensils will give your body a good source of copper and zinc. These are the vital minerals your body needs. It helps you to strengthen your immunity, improve your digestive system, improve hair and skin quality, purify the blood, sharpen memory and much more.
So, get this brass kadai and start your journey towards healthy cooking and healthy eating!
How to clean Brass Vessels?
Brass is a mixture of copper and zinc metals. So, after a period of time Brass reacts with open air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain Brass vessels well.
- Pitambari Powder is the best and most traditional way to clean brass utensils.
- Vinegar with a combination of Salt can be applied and cleaned or otherwise the brass product that is to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
- Lemon and salt mixed together can be rubbed to clean the product and salt can also be replaced with baking soda.
