Brass Deghchi / Handi

Benefits & More

• Pure Brass Degchi
• Helps the proper functioning of the immune & digestive system
• Supports energy metabolism
• Increase red blood cells formation
• Beneficial for weight management
• Adds copper and zinc to cooked food or water
• Helps build strong muscles
  
  

To give more authentic flavour and taste to your Indian-style cooking then it is essential to have brass utensils. Brass utensils like brass degchi allow your food to be healthier and tastier. Organic Gyaan offers authentic brass degchi which will add to your other culinary tools. It can be used to prepare rice, dal, biryanis, subjis, or simply to store drinking water.

This brass degchi or handi is made from original brass i.e., the mixture of copper and zinc. Cooking and drinking water from brass utensils will give your body a good source of copper and zinc. These are the vital minerals your body needs. It helps you to strengthen your immunity, improve your digestive system, improve hair and skin quality, purify the blood, sharpen memory, and much more.

So, get this brass degchi or handi and start your journey towards healthy cooking and healthy eating!

How to clean Brass Utensils?

Brass is a mixture of copper and zinc metals. So, after a period of time, Brass reacts with open air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain Brass products well.

• Pitambari Powder is the best and most traditional way to clean brass utensils.
• Vinegar with a combination of Salt can be applied and cleaned or otherwise, the brass product that is to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
• Lemon and salt mixed together can be rubbed to clean the product and salt can also be replaced with baking soda.
  

FAQs

1. What is a brass degchi used for?
It is used for cooking rice, dal, curries, biryani, and also for storing drinking water.

2. What is it made of?
It is made from pure brass—a mix of copper and zinc.

3. What are the health benefits of using brass utensils?
Brass adds zinc and copper to food or water, which supports immunity, digestion, energy, and red blood cell formation.

4. Can I use brass for daily cooking?
Yes, but avoid cooking acidic foods in it as they can react with brass.

5. Is it safe to store water in a brass degchi?
Yes, storing water in brass helps improve immunity and digestion.

6. How do I clean brass utensils?
Use Pitambari powder, or a mix of lemon and salt, or vinegar with salt. Avoid harsh scrubbers.

7. Does brass turn black or green?
Yes, due to oxidation over time. Regular cleaning helps maintain its shine.

8. What is the size and weight of this brass degchi?

• Capacity: 2 Litres
• Weight: 1.040 kg
• Height: 5 inches
• Width: 9 inches

Product Information