To give more authentic flavour and taste to your Indian-style cooking then it is essential to have brass utensils. Brass utensils like brass degchi allow your food to be healthier and tastier. Organic Gyaan offers authentic brass degchi which will add to your other culinary tools. It can be used to prepare rice, dal, biryanis, subjis or simply to store drinking water.
This brass degchi or handi is made from original brass i.e., the mixture of copper and zinc. Cooking and drinking water from brass utensils will give your body a good source of copper and zinc. These are the vital minerals your body needs. It helps you to strengthen your immunity, improve your digestive system, improve hair and skin quality, purify the blood, sharpen memory, and much more.
So, get these brass degchi or handi and start your journey towards healthy cooking and healthy eating!
How to clean Brass Utensils?
Brass is a mixture of copper and zinc metals. So, after a period of time Brass reacts with open air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain Brass products well.
- Pitambari Powder is the best and most traditional way to clean brass utensils.
- Vinegar with a combination of Salt can be applied and cleaned or otherwise the brass product that is to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.