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Benefits & More
  • Beneficial for joints and muscles
  • Supports cardiovascular health
  • May help improve hair and skin health
  • Improves blood circulation
  • Supports the digestive system
  • Rich Source of Vitamin A, E and B Complex
  • Contains Protein and Omega 3 Fatty Acids
  • Kachi Ghani Mustard Oil
  • Wooden Cold-Pressed Black Mustard Oil
  • Organic Mustard Oil
Certified organic sarso oil / black mustard oil - wooden cold Pressed
Nutrients in sarso oil - black mustard oil - wooden cold Pressed
Wooden cold pressed vs regular refined oil
sarso oil - black mustard oil recipes
Certified organic sarso oil / black mustard oil

Best Wooden Cold-Pressed Black Mustard Oil |Premium Quality Sarso Oil| Non-toxic | Unrefined & Unadulterated Sarso ka Tel

Black mustard oil, also known as sarso oil, sarso tel or rai ka tel, is one of the most versatile oils due to its smell, flavour and pungency! Black mustard oil has multiple uses and benefits. From cooking to skincare to hair care, it aids as one of the best solutions for your overall health. But it is imperative to choose top-quality black mustard oil to enjoy its benefits at the best. Organic Gyaan offers you authentic wooden cold-pressed Black mustard oil which is organic, unrefined and processed using kachi ghani at a very low temperature.

 So, why choose Organic Gyaan’s Wooden Cold-Pressed Black Mustard Oil?

  • The Manufacturing Process:
The method of extracting Black mustard oil makes all the difference in its quality and flavour. The extraction process of wood pressed oil involves crushing oil-bearing mustard seeds under the lowest rotation per minute (RPM), which helps emit lesser heat and retains the mustard seed oil quality and taste. Generally, the seeds are placed in huge Wooden Kolhus, continuously rotated and crushed until all sarso ka tel is collected. Since the process is undertaken in a wooden container, the heat generated is less than 40 degrees. Also, wood helps to absorb the heat so cold-pressed pure mustard oil retains its original flavour, taste, aroma, and nutritional value. On the contrary, regular refined oils are extracted by using high temperatures of more than 300 degrees and are treated with chemical solvents that degrade their flavour, taste, and nutritional composition.

So, the process we use to manufacture black mustard oil is our USP and the black mustard oil price we offer is the best in the market to suffice your daily cooking need. Our wood pressed mustard oil is rich in nutrients with a rich source of Vitamin E, Vitamin A and Vitamin B Complex. It also contains protein and omega-3 fatty acids which is absolutely necessary for maintaining a healthy body.

Here are some of the Wooden Cold Pressed Black Mustard Oil Benefits for Health:

  • Black mustard kachi ghani tel has lower saturated fatty acids that may help support healthy cardiovascular health.
  • Kachi ghani sarso tel is also known as an age-old medicine to clear respiratory congestion such as cough, cold or bronchitis.
  • Black mustard wood pressed oil possesses anti-bacterial and anti-fungal properties thus helping in fighting infections.
  • Black mustard oil or rai ka tel also helps reduce lipid levels and strengthens red blood cells.
  • The optimum range of omega-3 fatty acids and vitamin E that is present in black sarso oil provides helps strengthen the immune system.

Wooden Cold-Pressed Black Mustard Oil Uses:

  • Effective massage oil: It can be used to massage babies and infants to promote their overall growth and strengthen their joints.
  • For Oral health: it may help remove bacteria and plaque from the gums, making them stronger.
  • Hair Health: black mustard oil contains alpha fatty acid that may help keep hair hydrated and soft.
  • Good For Skin: Being rich in vitamins E & B complex, it helps skin to stay moisturized and healthy.
  • Mustard Oil for Cooking: It is ideal to cook your veggies, frying and sauteing to enjoy the original mustard oil flavour and taste.

    What is wooden cold-pressed mustard oil?
    Wooden cold-pressed mustard oil is oil that is extracted from mustard seeds using traditional wooden oil mills or ghani. It is called "cold-pressed" because it is extracted without using heat or chemicals, which helps to retain the natural flavor, aroma, and nutrients of the mustard seeds.

    What are the benefits of using wooden cold-pressed mustard oil?
    Wooden cold-pressed mustard oil is known for its high nutritional value and health benefits. It is rich in monounsaturated and polyunsaturated fatty acids, which can help reduce bad cholesterol levels in the body. It also contains antioxidants, vitamins, and minerals that can boost the immune system, improve digestion, and prevent various diseases.

    How is wooden cold-pressed mustard oil different from other types of mustard oil?
    Wooden cold-pressed mustard oil is different from other types of mustard oil because it is extracted without using heat or chemicals. This helps to preserve the natural goodness of the mustard seeds, resulting in a more flavorful and nutrient-rich oil. It also has a darker color and stronger flavor compared to refined mustard oil.

    How should wooden cold-pressed mustard oil be stored?
    Wooden cold-pressed mustard oil should be stored in a cool and dry place, away from direct sunlight. It is best to store it in a glass or steel container with a tight-fitting lid to prevent oxidation and spoilage. Avoid storing it in plastic containers or in areas with high humidity.

    How can I use wooden cold-pressed mustard oil in my cooking?
    Wooden cold-pressed mustard oil is versatile and can be used in a variety of dishes, including Indian curries, stir-fries, marinades, and salad dressings. It has a strong and pungent flavor, so it is best used in small quantities. It can also be used for deep frying as it has a high smoke point.

    Is wooden cold-pressed mustard oil suitable for all types of cooking?
    Yes, wooden cold-pressed mustard oil is suitable for all types of cooking, including frying, baking, sautéing, and grilling. However, due to its strong flavor, it may not be suitable for all dishes. It is best to use it in dishes where its flavor can complement and enhance the overall taste of the dish.

    Is wooden cold-pressed mustard oil safe for consumption?
    Yes, wooden cold-pressed mustard oil is safe for consumption. However, like all oils, it should be consumed in moderation. It is important to note that people with allergies to mustard seeds should avoid using mustard oil in their cooking. It is also important to buy the oil from a reputable source to ensure its purity and quality.

    Why a wooden churner?
    The extractor is made up of wood (vaagai or Bhabhul). It is a nontoxic tree. Vaagai finds a mention in Sangam literature as a healing agent for wounds. That is proof of the healing powers of the wood. It absorbs heat and maintains the atmospheric temperature in oil extraction. The cold-pressed oil this way is packed with nutrients and health benefits, something which our ancestors enjoyed.

    Which type of wood is used in Wooden Ghani?
    The oil from the wooden churner is extracted using the means of Ayurveda the wood used in the churner is made of selected Neem / Babool /mango trees as suggested by Ayurveda Rishis. Due to this all the natural values are maintained in the oil and are beneficial in a natural way. Therefore for the family’s good health, the oil extracted from the wooden churner should be used.]

    Why wooden Cold pressed oils are more expensive than refined oils?
    There is a healthy reason why they are expensive. The cold-pressed process itself is a very labor-intensive one using simple devices without external heat or chemicals. The oil got from the seeds is only between 35% to 47%. But 100% of nutrients and natural aroma are maintained.

    Refined oils use temperatures that go up to 230C and solvents like hexane to extract nearly 99% of oils. By-products like soaps are also obtained. Every bit of the seed is exploited which makes the process a lot cheaper finally. But natural nutrients are lost, the properties of the oils are altered, and finally, the oil is deodorized to make it smell like what is expected.

    Cooking will need a lesser quantity of oil when using cold-pressed oils and will be worth the investment in health.

    What's the difference between cold-pressed oil & organic cold-pressed oil?
    Cold-pressed oil does not necessarily make it organic or natural seeds have been used for extracting the oil. Cold pressed refers to only the technique of extraction. Organic cold pressed refers to both techniques as well as the seeds used for extraction. If it says only cold pressed, it means regular seeds (which are grown using conventional farming using chemicals) are used for extraction.

    At times the oil seems to be cloudy, is it okay to use?
    Yes, it's safe to consume. Cloudy nature depends on the type of filtration and for how long the oil has been allowed to sit before it is bottled.

    Can cold-pressed oils be reused?
    It is recommended not to re-use oil, as they tend to turn rancid and increase the trans-fatty acids, and free radicals which are harmful to health. It is better to avoid reheating cold-pressed oils as they have a lower smoking point.

    How come sometimes there are slight variations in color between batches?
    Slight variations in color are normal in natural/ organic cold-pressed oil. Colour depends on the type of filter used, and how long it's left standing for sediments to settle down & also could be the seed harvest itself have slight variations, producing a very slightly different shade.

    Why are Organic Gyaan’s cooking oils expensive?
    Organic Gyaan offers premium quality oils that are cold-pressed in wooden Kolhu by crushing raw organic seeds/nuts and forcing the oil through pressure. Our oils are also “First pressed, “meaning that the seeds/nuts were crushed and pressed only once. The oils are unrefined, unbleached, and, most importantly, natural.

    When oils are extracted in this way, it retains their genuine flavour, aroma, antioxidants, and nutrients. It does not alter the properties of the oil and makes them great for cooking and skin care requirements. Thus, cold-pressed oils cost more but are worth spending.

    How can I use mustard oil for cooking?
    Just like most cooking oils, mustard oil has a diverse set of applications. It has a high smoke point and can be used to sauté or stir-fry vegetables, for marination, in salads, and aachar, and its aromatic qualities make it perfect for tadka.

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