Wheat Suji Pasta

Benefits & More

• Low Glycaemic Index – Helps regulate sugar levels in the body 
•  Rich in Dietary Fiber – Improves digestion 
• Low Calories – Help in weight management 
• Zero Cholesterol – Supports cardiac health 
•  Rich Source of Protein – Provides energy & supports daily wellness

The wheat suji pasta also known as wheat semolina pasta from Organic Gyaan is a fantastic source of protein, which is a vital component for both muscles and bones. It is loaded with fibre and other nutrients that promote wellness and good health. Suji is created by processing premium-grade wheat grains such that the centre of the grain is crushed. It is trans-fat and cholesterol free. Thus, it makes a healthy delight for all age groups!

Wheat semolina pasta is easy to cook as well as healthy to eat, unlike other unhealthy pasta. You can consume this pasta as a meal, as a snack or during mid-day hunger pangs. They won’t cause any trouble because they are made of healthy ingredients.

Organic Gyaan is very particular about the purity and authenticity of the products. Our Wheat Suji Pasta/ wheat semolina pasta is made from premium-grade certified-organic wheat grains without adding any artificial colours or preservatives.

Wheat Suji Pasta Health Benefits

• Suji pasta made from wheat has a low glycaemic index. It is a nutritious dish that diabetes individuals may also eat.
• Its high dietary fibre content slows down the body's absorption of fats and carbs. It snuffs out your appetite and keeps you satisfied for a longer period of time.
• It is a low-calorie meal that contains no cholesterol. You get an energy boost from it, and your heart health is supported.
• Wheat semolina pasta is not only a terrific post-workout meal but also a great dose of protein that promotes everyday well-being.

Wheat Suji Pasta Uses

• There are various recipes where you can use wheat suji pasta such as:
• Can be added to various chaats
• Can be topped in pizzas & bread toasts
• Can be added to rolls & lasagne
• Can be also added to make stuffed idlis or dosa

FAQs

1. What is wheat suji pasta?
Wheat suji pasta is made from premium-quality semolina (suji) from wheat. It is a healthy and tasty pasta option made without any artificial colors or preservatives.

2. Is wheat suji pasta healthy?
Yes, it is low in calories, high in fiber, rich in protein, and has zero cholesterol. It supports heart health, digestion, and daily energy needs.

3. Can diabetics eat suji pasta?
Yes, it has a low glycaemic index, making it suitable for people with diabetes when eaten in moderation.

4. Does it help with weight management?
Yes, it keeps you full for longer due to its high fiber content and helps in controlling hunger and weight.

5. Is suji pasta good for energy?
Yes, it is a good source of protein and provides sustained energy, making it a great post-workout or mid-day meal.

6. How is this pasta different from regular pasta?
Unlike regular pasta, our suji pasta is made from organic wheat semolina and contains no trans fats, artificial colors, or preservatives.

7. How can I use wheat suji pasta?
You can use it in chaats, stuff it in idlis or dosas, add it to pizza, bread toast, lasagne, or rolls.

8. Is it easy to cook?
Yes, wheat suji pasta is quick and easy to cook, making it a convenient and healthy meal for all ages.