Siridhanya Millets

Organic Siridhanya combines the secret five wonder grains named Shridhanya Millet. These millets are called positive millets as they contain positive and neutral grains. These five magic millets are fiber-rich and help better digestion in the body.

These millets are slowly making their space in the kitchen over wheat and rice for being much healthier and more nutritious. Following are five positive millet grains: Kodo, Little, Foxtail, Barnyard and Browntop.

Siridhanya millets store a significant amount of dietary fiber, something around 8 % to 12.5 % and are gluten-free, which improves the digestion process in the body.

Organic millets are rich in calories that provide energy and strength to the body. It is a storehouse of all essential nutrients essential for maintaining a healthy heart, smooth functioning of the nervous system, and good for skin and hair growth. The insoluble fiber in millet is prebiotic, which supports good bacteria in your digestive system.

Siridhanya products in our diet ensure glycerin control, which is effective against diabetes. They may also lower the risk of Type-2 diabetes. Moreover, eating millets may reduce the risk of developing Type-2 diabetes and help manage blood glucose levels, protect against heart diseases, and treat respiratory conditions.

Each millet has its own characteristic and health benefits. Let us know about it in detail:

• Foxtail Millet: The other name for this millet is Kakum or Kangni. It is loaded with carbohydrates and may help in maintaining healthy sugar levels in the body. It is also rich in Iron and thus strengthens the overall immunity.
• Barnyard Millet: It is one of the popular millets which is also known as Sanwa. It consists of a high amount of dietary fibre which may help is various digestive problems such as improving bowel movement. It may also aid in weight management. Being a rich source of calcium, consuming Banyard millet in breakfast or snacks may improve your muscle health.
• Kodo Millet: It is a perfect gluten-free delight for munching. It’s a great substitute for rice and wheat. It is super high in proteins and a fantastic source of B vitamins, especially niacin, B6, and folic acid. It is beneficial in weight management, healing wounds and heart health.
• Little Millet: This is known by various other names such as Moraiyo, Kutki, Shavan, and Sama. It is a perfect alternative to rice. They are small grains that cook faster and are loaded with nutrients. It has vitamin B and essential minerals such as Calcium, Iron, Zinc, and Potassium that may improve your immunity, manage blood sugar levels, and maintain a healthy weight.
• Brown Top: It is one of the rarest millet due to its dense nutritional profile. These tiny seeds can deliver you a daily dose of proteins, healthy fats, carbs, and dietary fibre which are extremely beneficial for digestive health, sugar levels, weight loss and much more.