Multi Grain Flour / Atta

Multigrain flour is a nourishing blend of whole grains including wheat, bajra, jowar, jau, makka, and black chana. This rich mix not only enhances taste but also packs in more nutrients than regular flour. With a slightly nutty and hearty texture, multigrain flour offers more fibre, vitamins, and minerals- making it a smart and healthy choice for everyday meals.

Whether you're making soft rotis or baking muffins, this multi grain atta fits perfectly into your routine. Ideal for families looking to eat clean and nutritious food, it helps you enjoy the benefits of multiple grains in one simple step.

Our mixed grain atta is pure, fresh, and processed with care to retain all essential nutrients. It’s the perfect alternative to refined flour for anyone who wants to make better food choices without giving up taste or versatility.

Multigrain Atta Benefits for Health

• High in Fibre- Multigrain flour supports better digestion and keeps your digestive system clean and healthy.
• Energy Booster- Thanks to complex carbs, it helps release energy slowly and keeps you active throughout the day.
• Supports Bone Health- Rich in magnesium and phosphorus, this multi grain atta supports strong bones and joints.
• Helps with Weight Management- Its fibre-rich nature keeps you fuller for longer and reduces frequent hunger pangs.
• Good for Gut & Brain- Loaded with B-vitamins and antioxidants, it helps maintain brain health and gut balance.

These multigrain atta benefits make it a great daily addition to your meals.

Uses of Multigrain Flour

• Make nutritious rotis, chapatis, and puris
• Bake healthy cakes, muffins, and pastries
• Cook delicious pancakes and waffles
• Prepare crispy snacks like crackers, sev, biscuits, or chakli
• Use as a coating for fried items to add a healthy crunch

This versatile multi grain atta can upgrade any traditional or modern recipe with extra flavour and nutrition.

Why Choose Our Multigrain Flour?

• Blend of 6 nutritious grains – wheat, bajra, jowar, makka, jau & black chana
• Hygienically milled and packed for purity and freshness
• Rich in fibre, B-vitamins, iron, and essential minerals
• Ideal for weight management and digestive health
• Offers long-lasting energy and supports overall well-being
• A smart way to add best multigrain atta to your diet
• Trusted quality and easy to use in everyday cooking

Our multigrain flour helps you enjoy traditional flavours with modern health benefits.

FAQs

1. What is multigrain flour made of?
It’s a mix of grains like wheat, bajra, jowar, jau, makka, and black chana, making it a nutrient-rich mixed grain atta.

2. Is multigrain flour good for everyday use?
Yes! It’s rich in fibre, vitamins, and minerals-ideal for daily meals.

3. What dishes can I make with it?
Use it for rotis, pancakes, puris, baked goods, and crunchy snacks.

4. Does it help in weight management?
Yes, high fibre keeps you fuller for longer and supports a healthy weight.

5. Is multigrain flour gluten-free?
No, it contains wheat and is not suitable for gluten-sensitive individuals.

6. How does it taste?
It has a more robust, nutty flavour compared to regular flour.

7. Can I bake with multigrain flour?
Absolutely! It’s great for baking healthy versions of cakes, muffins, and breads.

Give your daily diet a healthy upgrade with our premium multigrain flour. Whether it’s rotis, baked goodies, or crispy snacks-this multi grain atta is packed with wholesome nutrition and great taste.

Choose the best multigrain atta and enjoy better health with every bite!