Little Millet Noodles

Key Benefits

• Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants.
• Gluten-Free: A great option for those with gluten sensitivity.
• Low Glycemic Index: Helps regulate blood sugar, ideal for diabetics.
• High Fiber Content: Aids in digestion and improves gut health.
• High Protein: Supports muscle building and bone health.
• Cholesterol-Lowering: Promotes heart health by reducing bad cholesterol levels.

Enjoy the goodness of Little Millet Noodles while enhancing your overall well-being.

Craving something delicious but healthy too? Our Little Millet Noodles are the perfect fiber-rich cheat meal you’ve been longing for—guilt-free! Crafted with a nourishing blend of 80% little millet flour and 20% wheat flour, these Little Millet Noodles deliver the wholesome goodness of whole grains while maintaining the satisfying taste and texture you love.

Unlike regular noodles loaded with preservatives and artificial flavors, our Little Millet Noodles are pure, natural, and crafted without any maida or hidden chemicals. Plus, they come with an onion & garlic-free spice mix, making them Jain-friendly and easy on the stomach.

Why Choose Our Little Millet Noodles?

• 80% Little Millet + 20% Wheat Flour: Perfect balance of nutrition and flavor.
• Onion & Garlic-Free Masala: Jain-friendly and stomach-friendly.
• No Preservatives or Additives: Only clean, wholesome ingredients.
• High in Dietary Fiber: Supports digestion and keeps you full for longer.
• Naturally Processed: No refined flours, only natural goodness.

Whether you follow a mindful eating plan or just want to switch to a better alternative, Little Millet Noodles are the smart choice!

How to Cook Little Millet Noodles

• Boil Water: Bring about 4 cups of water to a rolling boil.
• Add Noodles: Add the Little Millet Noodles and cook for 5–6 minutes, stirring occasionally.
• Mix & Serve: Add the magic masala, toss with a bit of oil or ghee, and enjoy hot.
• Optional: Add your favorite vegetables, lean proteins, or herbs for added flavor and nutrition.

Storage Instructions

• Shelf Life: Best before 9 months from the date of manufacture.
• Storage Tip: Store Little Millet Noodles in a cool, dry place for maximum freshness.

Frequently Asked Questions (FAQ)

1. What are Little Millet Noodles?
Little Millet Noodles are a healthy, nutrient-rich alternative to regular noodles, made from little millet, a naturally gluten-free grain.

2. Are Little Millet Noodles gluten-free?
Yes! Little Millet Noodles are naturally gluten-free, making them perfect for people with gluten sensitivities.

3. How do I cook Little Millet Noodles?
Boil, cook for 5–7 minutes, drain, and then stir-fry or prepare in your favorite recipes.

4. What are the health benefits of Little Millet Noodles?
Little Millet Noodles are high in fiber, low in glycemic index, rich in vitamins and minerals, and support heart, gut, and bone health.

5. Can I use Little Millet Noodles in regular recipes?
Absolutely! Little Millet Noodles can be used in stir-fries, soups, salads, or as a quick and nutritious main meal.

6. How should I store Little Millet Noodles?
Keep Little Millet Noodles in an airtight container in a cool, dry place.

7. Are Little Millet Noodles safe for kids?
Yes, Little Millet Noodles are nutritious and safe for children as part of a balanced diet.

8. Do Little Millet Noodles have any preservatives?
No! Our Little Millet Noodles are free from preservatives and additives, offering pure, natural nutrition.