Gond Ke Ladoo- Made with Organic Jaggery, A2 Gir Cow Ghee – Organic Gyaan
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Gond Ladoo

₹ 560.00

5 reviews

An excellent sugar substitute is what we all look for. We use Organic Jaggery, Wheat Flour, Gond,A2 Gir Cow Ghee,Dry Fruit Mix, Organic Jaiphal, Poppy Seeds, Green Cardamom to make these yummy and tasty Gond ke ladoos. Gond laddu is a rich, delicious, and wholesome refined sugar-free sweet treat enjoyed during the winters in North India.

Gond is a kind of plant-derived edible gum that has been enjoyed in traditional Indian food as it is believed to have medicinal values. So enjoy the cold winter season and keep your body warm.

Our delicious melt-in-mouth Gond ke Ladoo is not just another dessert but also loaded with the goodness of health-enriching nutrients such as protein, fiber, and carbohydrates. In addition, these Gond laddus strengthen and nourish bone tissues as they are rich in calcium magnesium and deliver some protein.

Although Gond Ladoo is mainly given to women recovering from childbirth, Gond laddu is an excellent source of nutrition for people of every age group, including kids and toddlers. Gond ke laddu provides heat to the body due to the addition of wheat flour, gond, and nuts. Thus, these can help prevent seasonal colds in kids and grown-ups. In addition, these laddus build immunity against cold and seasonal viruses and keep us safe from winter illnesses.

Did you know? Regular consumption of Gond ke laddu for several weeks is said to revitalize the entire body by strengthening the bones improving immunity and digestion. Apart from these, there are multiple benefits of eating Gond Ladoo being heaty. It helps to keep the body warm during cold winters. Good source of calcium and thus helps keep the bones and teeth strong.

Also, Gond is given to nursing mothers as it helps strengthen the backbones and aids in milk production. Moreover, Gond helps in giving energy and strength to mothers after pregnancy. Besides protecting against cold, and has been used to heal wounds. It is also known to treat cardiovascular ailments and chronic kidney diseases.

There is a myth that eating Gond ke laddu, and many old traditions confuse the new generations. But somehow, there are many benefits and wisdom hidden in age-old traditions and must be followed. Then, of course, the sugar is replaced with jaggery, which will add even more benefits to the laddu due to their nutritional benefits.

Gond Laddu Nutritional Benefits
  • High in Protein
  • Great source of Carbohydrates
  • Rich in Fibre
  • High in Vitamins
  • Powerful Anti-oxidant properties
  • High in Magnesium
  • Natural-sugar Jaggery

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