Cast Iron Panniyaram 7Pits

Cast iron utensils are a need in every kitchen and a perfect complement to your other kitchen essentials. The cast iron Paniyaram pan from Organic Gyaan is one the best things money can buy since it is made from original cast iron. Our cast iron Paniyaram pan is easy to use in nature, have high heat retention, and has various health advantages, it is absolutely worth the purchase.

If seasoned and cared for properly, cooking in an iron-casting Paniyaram pan may be the finest experience you can have.  This 7pit cast iron Paniyaram is chemical-free, entirely safe for use, and traditionally and naturally seasoned with vegetable oil. With this iron-casting paniyaram pan, you can prepare the tastiest paniyarams, bonds, koftas, balls, and other delicacies.

Cast iron paniyaram is fantastic since you can use it on the stove, on the grill, and over a campfire. Its inherent non-stickiness is an extra bonus. It becomes smoother and less sticky as you use it more frequently.

How To Use Cast Iron Paniyaram Pan?

1. Clean the paniyaram using water.
2. After cleaning, wipe it off using a soft dry cloth.
3. Apply any cooking oil of your choice in every pit of the pan using a soft cloth including the outside, inside, sides, and handle. Leave it for 6-8 hours.
4. Heat the pan under medium flame for 5 mins.
5. Let the paniyaram pan cool down completely.
6. Again apply a coating with cooking oil all over the paniyaram pan using a soft dry cloth & store it in a dry place.
7. Repeat the process 3-4 times before you start cooking in it.

How To Store Cast Iron Paniyaram Pan?