Cast Iron Kadai

Despite the fact that cast iron kadhai frequently makes people think of the ancient era when our grandmothers and great-grandmothers used to cook food in it, this vulnerable kitchen tool is nevertheless widely used today as well! The reason is, these iron utensils like cast iron kadhai, or iron Tawa can be used for a longer period of time because they are exceptionally strong and durable!

Organic Gyaan offers you pure iron kadhai that is easy to handle, clean, and store. It can be safely used to cook on various stoves like the regular gas you use for cooking, electric stoves, or induction. This cast iron kadhai can also be a great companion for campfires. The best thing about using iron utensils to cook food is that it naturally adds iron to your diet and alleviates the iron deficiency.

So, whether you are a beginner, an experienced chef or a home cook of any skill level, using cast iron kadhai is perfect! It can handle any kitchen cooktop, grill, and an open campfire. So go ahead and make this pure iron kadhai part of your tradition because your food deserves it.

How To Use Cast Iron Kadhai?

1. Clean the kadhai using water.
2. After cleaning, wipe it off using a soft dry cloth.
3. Apply any cooking oil of your choice all over the kadhai using soft cloth including outside, inside, sides and handle. Leave it for 6-8 hours.
4. Heat the kadhai under medium flame for 5 mins.
5. Let the kadhai cool down completely.
6. Again apply a coating with cooking oil all over the kadhai using soft dry cloth & store it in a dry place.
7. Repeat the process 3-4 times before you start cooking in it.

How To Store Cast Iron Kadhai?