A2 Gir Cow's Bilona Ghee

Nothing enhances an Indian meal quite like a spoonful of A2 Cow Ghee. Whether it’s dal, halwa, chapatis, or khichdi, this pure A2 Cow Ghee is a kitchen essential. Known for its ability to boost both taste and nutrition, almost every Indian dish becomes more delicious and wholesome with a ghee tadka.

A2 Cow Ghee holds a treasured place in Ayurveda for its healing properties. Made using the traditional A2 Bilona Ghee method, it is crafted from A2 milk that contains the beneficial A2 beta-casein protein. The process involves churning curd with a wooden churner to extract butter, which is then gently heated to produce rich, golden A2 Cow Ghee.

Our A2 Cow Ghee comes from Gir cows that graze freely on natural pastures, making it far superior to commercial ghee. It’s free from preservatives, GMOs, added sugars, or artificial colors. Rich in healthy fats and CLA (Conjugated Linoleic Acid), it may also support weight management and overall wellness.

Benefits of A2 Cow Ghee

• Essential Nutrients: Loaded with vitamins A, D, E, K, B2, B6, Omega-3, and Omega-6.
• Easy Digestion: Suitable for those with lactose or gluten intolerance.
• Gut Health: Promotes natural detox and supports a healthy digestive system.
• Heart Health: Omega-3s help manage cholesterol and support heart wellness.
• Brain Booster: Improves memory, focus, and cognitive strength.
• Antioxidant-Rich: Fights oxidative stress and supports cellular health.
• Bone Strength: Contains calcium, phosphorus, and magnesium for strong bones.

Uses of A2 Cow Ghee

• Cooking: High smoke point (~450°F) makes it ideal for cooking and frying.
• Tadka: Adds rich flavor and aroma to dals, curries, and khichdi.
• Baking & Spreading: A healthy alternative to butter or oils.
• Ayurvedic Use: Consuming a teaspoon of A2 Cow Ghee on an empty stomach boosts immunity.

Our premium A2 Bilona Ghee brings together exceptional taste, purity, and health in every spoonful. Explore our A2 Cow Ghee pricing today and experience the difference that traditional, handcrafted nutrition makes.

FAQ

1. What is A2 Cow Ghee?
It’s clarified butter made from A2 milk using the Bilona method.

2. Difference between A2 Cow Ghee and regular ghee?
A2 Cow Ghee is more nutritious and easier to digest due to its A2 protein content.

3. Benefits of A2 Cow Ghee?
Supports digestion, immunity, heart, and brain health.

4. How to use A2 Cow Ghee?
Great for cooking, frying, baking, or as a daily health supplement.

5. Why is A2 Cow Ghee expensive?
It takes 20–25 liters of A2 milk to make 1 liter of ghee.

6. Difference between A1 and A2 milk?
A2 milk has a different protein (A2 beta-casein) that is easier to digest.

7. Does it help reduce cholesterol?
Yes, when consumed in moderation, it supports lipid balance and heart health.

8. Is it good for infants, kids, and pregnant women?
Yes, it supports digestion, development, and nourishment.

9. Is it good for cancer patients?
It contains antioxidants and healthy fats that support overall wellness.