Elaichi / Green Cardamom
By Organic Gyaan
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Green cardamom is one of the most expensive spices by weight. The main reason this spice is so expensive is that it needs to be harvested by hand. It is a very labor-intensive hand picking process. Chewing green cardamom after food keeps breath minty as it kills common mouth bacteria. South India has been the motherland for all spices for centuries. Cardamom is yet one more initially found in the Western Ghats and South India. The Greeks and Romans used it for its intense aroma, and have been the main ingredient in perfumes and aromatic oils. Green Cardamom is used for digestion problems, including heartburn, intestinal spasms, irritable bowel syndrome (IBS), diarrhea, constipation, liver and gallbladder complaints, and loss of appetite.
1. What is green cardamom?
Green cardamom is a highly aromatic and expensive spice used for culinary and medicinal purposes.
2. Why is green cardamom so expensive?
It is hand-harvested, which makes the process labor-intensive and costly.
3. Where is green cardamom grown?
It is mainly grown in the Western Ghats and South India.
4. What are the health benefits of green cardamom?
It may help with digestion, heartburn, constipation, IBS, liver issues, and appetite loss.
5. Can cardamom freshen breath?
Yes, chewing green cardamom after meals helps kill mouth bacteria and keeps breath fresh.
6. How was cardamom used in ancient times?
Greeks and Romans used it in perfumes and aromatic oils for its rich fragrance.
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