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Millet Pulav

Delicious Millet Pulao Recipe: A Wholesome Delight for Every Meal


  • 30 gms of any millet            
  • ¼ cup chopped carrots
  • 10 gms french beans 
  • 4 small cauliflower florets
  • 2 tablespoon green peas
  • 1 teaspoon kewra water optional
  • 6-8 Cashews
  • Salt

To Temper


  • Wash millets thoroughly and soak them in 2 cups of water for 6-8 Hrs.
  • In a heavy bottomed vessel or mud pot, heat half the ghee (1 tablespoon). Add items given under 'to temper' in order.
  • Add vegetables except green peas & fry for 1 minute.
  • Drain water from millets & add to the veggies. Roast for 1 more minute.
  • Pour 1 & ¾ cup water to it. Add salt, kewra water and boil for 2 mins. By now the millets will be half cooked. Lower the flame and add green peas.
  • Mix and cook covered for 10 mins in low flame.
  • Once done, open and mix well (just 2-3 turns)Keep aside for 5 mins. Meanwhile, fry cashews in remaining A2 ghee until golden and crisp.
  • Add to pulao and serve. It is important to give standing time for the millet to become fluffy and soft.
  • This recipe serves 1 person.

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